Dong'anzi Chicken Materials: 1 spring hen (1000g) 10g red hot chillies 25 scallion 25g ginger Preparations: Boil the chicken till 70% done, remover to cool, remove the head, claws and bones and cut into slices. Heat oil in a wok over a high heat til 8-fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup-stock, cook till the soup is concentrated, drop in scallion sections, thicken.