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Hunan Dishes

    Dong'anzi Chicken

    Dong'anzi

      Materials:
      1 spring hen (1000g)
      10g red hot chillies
      25 scallion
      25g ginger

      Preparations:
    1. Boil the chicken till 70% done, remover to cool, remove the head, claws and bones and cut into slices.
    2. Heat oil in a wok over a high heat til 8-fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup-stock, cook till the soup is concentrated, drop in scallion sections, thicken.


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