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Hunan Dishes

    Red Peppers Stuffed with Pork
    Red Peppers Stuffed with Pork

      500g red and green peppers
      300g pork mince
      15g prawns
      15g mushrooms soaking in water
      1 egg
      50 garlic

    1. Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling.
    2. Cut off the ends of the peppers, remove the seeds, stuff with filling, seal the ends with dissolved cornstarch, deep-fry till 80% done and remove.
    3. Put the peppers into a bowl with the ends done, sprinkle garlic and steam till done, drain off the soup stock, turn the bowl upside down on a plate.
    4. Add asesonings to the soup stock, bring to the boil, thicken, pour over the peppers.

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