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Hunan Dishes

    Assorted Cured Meat

    Assorted Cured Meat
    click to see closer

      200g cured pork
      200g cured fish
      200g cured chicken
      150g sugar
      25g soup stock

    1. Rinse the ingredients in tepid water, then steam till done.
    2. Remove the chicken bones, pork skin, and fish scales.
    3. Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender.

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