Assorted Cured Meat click to see closer Materials: 200g cured pork 200g cured fish 200g cured chicken 150g sugar 25g soup stock Preparations: Rinse the ingredients in tepid water, then steam till done. Remove the chicken bones, pork skin, and fish scales. Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender.