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Hunan Dishes

    Assorted Cured Meat

    Assorted Cured Meat
    click to see closer

      Materials:
      200g cured pork
      200g cured fish
      200g cured chicken
      150g sugar
      25g soup stock

      Preparations:
    1. Rinse the ingredients in tepid water, then steam till done.
    2. Remove the chicken bones, pork skin, and fish scales.
    3. Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender.


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