Assorted Cured Meat
200g cured pork
200g cured fish
200g cured chicken
25g soup stock
- Rinse the ingredients in tepid water, then steam till done.
- Remove the chicken bones, pork skin, and fish scales.
- Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender.