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Hunan Dishes

    Sunflower Patterned Shrimp Cakes

    sunflower Patterned Shrimp Cakes
    click to see closer

      200g shrimps
      fat pork
      water chestnuts
      12 slices of bread
      2 eggs
      5g sunflower seeds

    1. Mince and combine the shrimps, fat pork and water chestnuts; add dissolved cornstarch and seasonings, stir well.
    2. Trim the bread into rounds and spread with shrimp paste.
    3. Put egg yolk, like sunflower petals, around the shrimp paste; beat the egg white till firm, spread over the shrimp paste, insert melon seeds into the egg white, deep-fry in 5-fold hot oil over a medium heat till the bread turns golden brown.

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