Sunflower Patterned Shrimp Cakes
12 slices of bread
5g sunflower seeds
- Mince and combine the shrimps, fat pork and water chestnuts; add dissolved cornstarch and seasonings, stir well.
- Trim the bread into rounds and spread with shrimp paste.
- Put egg yolk, like sunflower petals, around the shrimp paste; beat the egg white till firm, spread over the shrimp paste, insert melon seeds into the egg white, deep-fry in 5-fold hot oil over a medium heat till the bread turns golden brown.