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Confucian Dishes

    Deep-fried Chicken Breast

    Deep-fried Chicken Breast

      10 spring chicken breasts with wing attached
      2 egg whites

    1. Bone the chicken meat, cut into a fan-like pattern, score criss-cross cuts on the chicken breast, add cooking wine and salt, leave for 3 minutes.
    2. Coat with egg white, then with bread crumbs.
    3. Deep-fry in 5-fold heated oil till done, remove.
    4. When the oil is 8-fold heated, deep-fry again till golden brown, remove, drain, transfer to a plate, sprinkle with prickly ash power.

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