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Confucian Dishes

    Roast Pork Ribs

    Roast Pork Ribs

      pork ribs (2000g)

    1. Dissolve the cooking wine and salt in tepid water.
    2. Add water to the honey.
    3. Boil the ribs in water for 8 minutes, remove, coat with honey then roast over a charcoal fire for some minutes, brush with the cooking wine solution.
    4. Roast till the ribs turn golden brown, about 2 hours, remove.
    5. Slice the ribs in two parts parallel to the skin.
    6. Chop the part with the bone into pieces and place on a plate; chop the part with the skin into pieces and place on top with the skin up.

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