Roast Pork Ribs Materials: pork ribs (2000g) honey Preparations Dissolve the cooking wine and salt in tepid water. Add water to the honey. Boil the ribs in water for 8 minutes, remove, coat with honey then roast over a charcoal fire for some minutes, brush with the cooking wine solution. Roast till the ribs turn golden brown, about 2 hours, remove. Slice the ribs in two parts parallel to the skin. Chop the part with the bone into pieces and place on a plate; chop the part with the skin into pieces and place on top with the skin up.