[Chinese GB][Chinese Big5]
Medicinal dishes are cooked with edible medicinal herbs.
They are delicious while at the same time have health healing effects.
Typical dishes are stewed squab with American ginseng and
Chinese caterpillar fungus, steamed calipash with ginseng, and beef tendon
stewed with seeds of Chinese wolfberry.
Stewed Pigeon with Ginseng and Cordyceps
Materials:
one young pigeon
5g American ginseng slices
2g cordyceps (Chinese caterpillar fungus)
3g fruit of the Chinese wolfberry
1000g soup stock
Preparations:
- Cut the pigeon in half, clean and scald, transfer to a bowl.
- Put soup stock, salt, MSG, cordyceps, ginseng slices, wolfberry fruit and minced ginger in a pan and season, pour into the bowl and steam for two hours.
Duck with Chinese Caterpillar Fungus
Materials:
15g Chinese caterpillar fungus (cordyceps)
1 duck (1000g)
1000g soup stock
Preparations:
- Boil the cleaned duck till almost done, with a bamboo skewer make several small holes in the breast of the duck.
- Soak Chinese caterpillar fungus in tepid water till soft, then put inside the duck.
- Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add MSG and pepper.
Antler with Assorted Meat
Materials:
12 slices of antler
shark's fins soaked in water
dried scallops
chicken breast
Preparations:
- Put the antler slices and dried scallops into separate bowls, stir with seasonings, steam till tender.
- Mince the chicken breast, add egg white to make a chicken paste.
- To half the chicken paste, add rice powder to make a white paste.
- Stew the soaked shark's fins till tender, coat first with chicken paste, then with the white paste, stew, remove to a casserole, drop in antler slices, scallops, add seasonings and steam for an hour.
Mutton with Candied Dates
Materials:
1000g mutton
500g candied dates
75g preserved orange cakes
50g lotus seedpods
100g sugar
50g honey
Preparations:
- Stone the candied dates, insert orange dices as stones.
- Scald the mutton slices and drain.
- Drop the mutton slices into 8-fold hot oil, quickly saute, remove.
- Put the lotus seedpods in a bowl, around them arrange the candied dates, place the mutton slices on top of the seadpods, sprinkle with white sugar and steam for 3 hours, turn the bowl upside down on a plate, pour on heated honey.
Turtle Soup
Materials:
1 live turtle
10g Chinese caterpillar fungus (cordyceps)
turtle eggs
5 sections of scallion
3 pieces of ginger
50g chicken soup
Preparations:
- Wash the live turtle, remove its head and claws, and cut into slices.
- Wash the caterpillar fungus in tepid water.
- Season oil in a wok with scallion knots and ginger slices, drop in the turtle slices, turtle gizzard, liver slices and salt, saute for 5 minutes, transfer to a casserole.
- Add caterpillar fungus and clear chicken soup, stew over a high heat for 2 hours till the soup is concentrated, transfer to a Chinese steamer and steam for half an hour.
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