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Medicinal Dishes

    Turtle Soup

    turtle soup

      1 live turtle
      10g Chinese caterpillar fungus (cordyceps)
      turtle eggs
      5 sections of scallion
      3 pieces of ginger
      50g chicken soup

    1. Wash the live turtle, remove its head and claws, and cut into slices.
    2. Wash the caterpillar fungus in tepid water.
    3. Season oil in a wok with scallion knots and ginger slices, drop in the turtle slices, turtle gizzard, liver slices and salt, saute for 5 minutes, transfer to a casserole.
    4. Add caterpillar fungus and clear chicken soup, stew over a high heat for 2 hours till the soup is concentrated, transfer to a Chinese steamer and steam for half an hour.

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