Antler with Assorted Meat Materials: 12 slices of antler shark's fins soaked in water dried scallops chicken breast Preparations: Put the antler slices and dried scallops into separate bowls, stir with seasonings, steam till tender. Mince the chicken breast, add egg white to make a chicken paste. To half the chicken paste, add rice powder to make a white paste. Stew the soaked shark's fins till tender, coat first with chicken paste, then with the white paste, stew, remove to a casserole, drop in antler slices, scallops, add seasonings and steam for an hour.