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Medicinal Dishes

    Duck with Chinese Caterpillar Fungus

    Duck with Chinese Caterpillar Fungus

      15g Chinese caterpillar fungus (cordyceps)
      1 duck (1000g)
      1000g soup stock

    1. Boil the cleaned duck till almost done, with a bamboo skewer make several small holes in the breast of the duck.
    2. Soak Chinese caterpillar fungus in tepid water till soft, then put inside the duck.
    3. Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add MSG and pepper.

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