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Medicinal Dishes

    Stewed Pigeon with Ginseng and Cordyceps

    Stewed Pigeon with Ginseng and  Cordyceps

      one young pigeon
      5g American ginseng slices
      2g cordyceps (Chinese caterpillar fungus)
      3g fruit of the Chinese wolfberry
      1000g soup stock

    1. Cut the pigeon in half, clean and scald, transfer to a bowl.
    2. Put soup stock, salt, MSG, cordyceps, ginseng slices, wolfberry fruit and minced ginger in a pan and season, pour into the bowl and steam for two hours.

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