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Medicinal Dishes

    Soft-shelled Turtle with Cordyceps

    Soft-shelled Turtle with Cordyceps
    click to see closer

      One live soft-shell turtle (500g)
      10g cordyceps (Chinese caterpillar fungus)

    1. Clean and chop into cubes the soft-shelled turtle, boil in hot water till done, add cooking wine, scallion, ginger and pepper, scald to remove the fishy smell.
    2. Put the soft-shelled turtle cubes into a bowl, add clear soup, cordyceps, scallion, ginger and salt, steam till done.

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