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Welcome to China Virtual Tours, your premier online guide to travel in China.


Welcome to
Little Ma's Recipe Corner

Recipe Corner

[Chinese GB]
[Chinese Big5]

Chinese Culture Guide: A brief introduction to Traditional Chinese Art Culture, CHinese Food Culture, Chinese Tea Culture, Chinese Kungfu, etc

Chinese Art: A comprehensive list of Chinese traditional art including Beijing opera, Chinese seals, chinese kites and much more.

Chinese Festivals: Introduction to major festivals in China inlcuding traditional chinese festivals, major tourist festivals, famouse Chinese holidays,

yingyangHistory of Chinese Mythology

China is an ancient country. Chinese culinary arts have a long history. They are famous all over the world. Chinese dishes appeal to the senses through colour, shape, aroma and taste. For local styles, Beijing cuisine combines the best features of different regional styles. Shangdong cuisine leads the Northern dishes. Shangdong cooks are good at cooking seafoods. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai Yang cuisine stresses the natural flavours. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty, There is a saying that "southerners have a sweet tooth, and northerners crave salt", but Tan dishes manage to satisfy both.

Light refreshments

Noodles (miantiao)

Roast Duck(Kaoya)

Chinese Medicated Diet

Qing Dynasty Palace Food and the Full Manchu-Han Banquet

The Cooking Techniques of Chinese teaches you how to cook the genuine Chinese food

Chinese Tea
Chinese Tea Culture

Drinking Gongfu Tea

Teahouse In Sichuan Province

Xinjiang-Style Cuisine

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