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Welcome to Little Ma's Recipe Corner [Chinese GB] [Chinese Big5] Chinese Culture Guide: A brief introduction to Traditional Chinese Art Culture, CHinese Food Culture, Chinese Tea Culture, Chinese Kungfu, etc Chinese Art: A comprehensive list of Chinese traditional art including Beijing opera, Chinese seals, chinese kites and much more. Chinese Festivals: Introduction to major festivals in China inlcuding traditional chinese festivals, major tourist festivals, famouse Chinese holidays, History of Chinese Mythology China is an ancient country. Chinese culinary arts have a long history. They are famous all over the world. Chinese dishes appeal to the senses through colour, shape, aroma and taste. For local styles, Beijing cuisine combines the best features of different regional styles. Shangdong cuisine leads the Northern dishes. Shangdong cooks are good at cooking seafoods. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong cooking makes use of many ingredients. They look for fresh, tender, crisp textures. Huai Yang cuisine stresses the natural flavours. Dishes are strong but not greasy, and light but delicate. Tan cuisine is both sweet and salty, There is a saying that "southerners have a sweet tooth, and northerners crave salt", but Tan dishes manage to satisfy both. Light refreshments Noodles (miantiao) Roast Duck(Kaoya) Chinese Medicated Diet Qing Dynasty Palace Food and the Full Manchu-Han Banquet The Cooking Techniques of Chinese teaches you how to cook the genuine Chinese food Chinese Tea Culture Drinking Gongfu Tea Teahouse In Sichuan Province Xinjiang-Style Cuisine China Guide: offer China City Guide, China Attractions guide, China tour maps, China Culture, China Maps. China guided tours, professional China tour operater.
		Anhui Dishes Smoked Duck Bagongshan Bean Curd Prawns in a "Bird's-Nest" Taros with Honey Juice Grape-shaped Fish Hot Diced Pork Maofeng Smoked Hilsa Herring Red-Bayberry-Shaped Meat Balls Lihongzhang Hotchpotch Hashima with Cherries and Orange Slices Beijing Dishes Diced Ham with Crystal Sugar Fish in Vinegar and Pepper Wild Rice Stem in Rice Wine Fired Bean Curd Gold Fish Gambolling around a "Lotus" Toad Shaped Abalone Honeyed Gourd Braised Sea-cucumber with Scallion Lotus Chicken Cake Fire Pot Lamb Braised Shark's Fin Beijing Roast Duck Canton Cuisine Beef with Black Pepper Boiled Duck with Cabbage Shrimp Mince Filled Pancakes Jinhua Chicken Sweet and Sour Pork with Chilli Pigeon Slices with Cabbage Mustard Bamboo Shoots with Snake Slices Dragon (lobster) Thrusting Out of the Sea Iron Plate Beef Stuffed Coconut Coconut Cup Litchi and Prawns Chicken Balls with Qiandao Sauce Chinese Vegetarian Cuisine Wonderful Bean Curd Vegetable Salad Bamoo Tubes Bean Curd with Mushrooms Tomatoes with Straw Mushrooms Winter Bamboo Shoots Mushrooms with Longans and Cherries Chinese White Turnips in Clear Soup Half Moon in the River Steamed Stuffed White Gourd Cup Assorted Vegetables Chinese White Cabbage Hearts with Mushrooms Merit and Virtue Bean Curd Confucian Dishes Crystral Prawn Rings Corn with Dried Shrimps Four Edible Birds' Nest Dishes "Wish You Long Life" Roast Pork Ribs Fried Chrysanthemum Shrimp Dumplings Deep-fried Chicken Breast Bean Curd Decorated Duck Custard Toffee Dates Featured Dishes Fried Dragon Leg Steamed Duck in Lotus Leaf Stewed New-born Pigeon with Tremella and Dried Tangerine Stewed Quail with Chinese Wolfberry	Fujian Dishes Stir-fried Clam Spareribs with Sauce Litchi-shaped Pork Chrysanthemum-shaped Perch Fragrant Stewed Chicken Squid with Pineapples Phoenix Tailed, Dragon Bodied Prawns Drunk Crab Welks with Distiller's Grains Crab with Eight Delicacies Jar of Delicacies Chinese Radishes with Clam Meat Heilongjiang Dishes Roast Chinese Salmon Pork and Brake Pork Thigh Shark Fins and Scallops White Meat, Blood Sausage Wild Chicken Huaiyang Dishes Fowl Stuffed Duck^new Stewed Assorted "Lotus" Steamed Hilsa Herring Sauteed Eel Shreds Bean Curd with Three Delicacies Lotus Leaf Chicken Steamed Tench The Best Dish in the World Bean Curd in Casserole Stewed Shark's Fins Cuttle-fish Slices Bird Nest with Three Shreds Meat Balls with Crab Meat Seafood Delight Hubei Dishes Gluten-Meat Pouches Bean Skin Rolls "Unicorn" Mandarin Fish Three Shreds Mandarin Fish in Tomato Juice Fish Wedges Eight-Treasure Sea Cucumbers Eight Delicacies Orange Cups Jade-Belt Fish Rolls Chicken Slices with Golden-needle Mushrooms Scallop Balls Hunan Dishes Braised Soft-shelled Turtle Steamed Fish with Ground Rice in a Bamboo Tube Braised Fungus Sweet and Sour Squid Sunflower Patterned Shrimp Cakes Assorted Cured Meat Red Peppers Stuffed with Pork Dong'anzi Chicken Tripe Stewed in Mushroom Soup Braised Fungus Chrysanthemum Squids Unrobed Eels Lotus Seedpods With Crystal Sugar Medicinal Dishes Mandarin Fish Grains with Pine nuts Soft-shelled Turtle with Cordyceps Mutton with Candied Dates Stewed Pigeon with Ginseng and Cordyceps Duck with Chinese Caterpillar Fungus Antler with Assorted Meat Turtle Soup Sichuan Dishes Stewed Duck Holland Beans with Ginger Juice Clubben Chicken Port Slice with Sizzling Rice Sauted Eel Shreds Fried Chicken Fish Head in Bean Curd Soup Fish Flavored Eggplant Steamed Yellow Croaker Boiled Cabbage Crystal Shrimps Fish-Flavored Pork Steamed Beef with Ground Rice Twice-cooked Pork	Shaanxi Dishes Fragrant Pork Shreds Weicai Shredded Fish Coins of Hair-like Sea Weeds and Chicken Paste Fish Balls with Fresh Scallop Prawns with Chicken Shandong Dishes Meat Ball and Shrimps in Clear Sauce Three Delicacies Casserole White Mushrooms Duck Slices in Soy Sauce Stir-fried Double Rolls Chicken "Gourds" and Shark's Fins Soya Bean Sprouts Auspicious Dried Scallop Stir-fried Bean Curd Prawns Pear Balls with Honey Swallow Nest in Clear Soup Corn with Dried Shrimps Shanghai Dishes Chicken Kidney with Crab Meat Sauted Squid Rolls Golden and Silver Duck Slices Sour and Hot Soup with Eel and Chicken Black Sea Cucumber with Shrimp Roe Duck with Prawn Rounds Shrimps of Two Colors Boiled Crucian Carp with Clam Steamed Beef in Rice Flour Tianjin Dishes Roasted Leg of Lamb Deep-fried Chicken Rolls Frozen Ham and Egg Yolk Palace-shaped Chinese Yam Seven-star Purple Crabs Prawns and stuffed Prawn Pouches Steamed Whitebait with White Sauce Butterfly Fish Chestnuts with Cabbage Shrimp Balls in Tomato Sauce Yunnan Dishes Deep-fried Onion Roast Leg of Lamb Pan-Fried Cheese Sea Cucumber "Toads" Ganba Mushrooms with Three Shreds Chicken in a Chinese Steamer Chicken Roasted in a Bamboo Tube Rice Noodles Lotus Root Sandwiches with Purple Rice Zhejiang Dishes Savory Crabs Gluten with Shrimp Roe Three Shreds with Razor Clam Eel Shreds, Ningpo style Fenghua Yam Ham in Syrup Fish Ball Soup Loquat Pulp Cod with Three Delicacies Orchid Bamboo Shoots Sweet-Sour Fish

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