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Shaanxi Dishes

Weicai Shredded Fish

Coins of Hair-like Sea Weeds and Chicken Paste
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    200g fish meat
    150g dried weicai
    2 eggs

  1. soak and ninse the green vegetable.
  2. Bone and shred the fish meat, add cooking wine, leave for a while; coat with eggwhite and cornstarch solution, saute in 6-fold hot oil and remove.
  3. With some oil at the bottom of the wok, drop in scallion, ginger and shredded dried hot peppers, stir-fry till the flavor comes out, add Wecai, clear soup, salt, MSG, pepper and cooking wine, stir-fly, thicken, drop in the shredded fish, stir-fry.

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