ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info

Home

Attractions

Destinations

China Tours

Culture

Tips

Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Shandong Dishes

Three Delicacies Casserole

Three Delicacies Casserole
click to see closer

    Materials:
    300g pork thigh
    300g spring chicken
    10 boiled and shelled eggs
    10g ham
    15g vegetable hearts

    Preparations:
  1. Cut the pork and chicken into sections, and after scalding put in a casserole.
  2. Cut the ham and vegetable hearts into slices.
  3. Roll the eggs in soy sauce, fry to a golden yellow in 40% heated oil and place around the sides of the casserole, add clear soup, cooking wine, scallion sections, ginger pieces, salt and MSG, bring to the boil, skim, simmer till well-done, remove the scallion and ginger, add ham and the vegetable hearts, simmer for a while, remove any floating oil, add MSG, condiments, and a little chicken fat.


Recipe Corner
[back to Little Ma's Recipe Corner]



click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of ChinaVista.com services. 1996-2014. Copyright Claims.