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Shandong Dishes

    Stir-fried Bean Curd

    Stir-fried Bean Curd

      500g tender bean curd
      50g dried shrimps soaked in water
      25g salted potherb mustard
      garlic bolt

    1. Rinse the potherb mustard, squeeze out the water, chop finely.
    2. Mince the dried shrimps, cut the garlic bolt into pieces.
    3. Peel the bean curd, stir to make a paste.
    4. Heat the oil to 6-fold hot, drop in minced scallion and ginger to season the oil, drop in bean curd paste, dried shrimp, minced potherb mustard, cooking wine, and salt, stir-fry for 3 minutes, transfer to a plate, sprinkle with garlic bolt pieces.

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