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Shandong Dishes

    Auspicious Dried Scallop

    Auspicious Dried Scallop

      100g dried scallops soaked in water
      50g chicken fillets
      1g garlic
      4 egg whites
      100g soup stock

    1. Scald the scallops in soup stock, tear into pieces.
    2. De-vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce.
    3. Melt lard in a wok to 4-fold hot, stir in the chicken sauce slowly, stir-fry over a low heat; transfer a half of the chicken sauce to a plate.
    4. Stir scallops into the other half then transfer to the plate, sprinkle with garlic.

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