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Shandong Dishes

Stir-fried Double Rolls

Stir-fried Double Rolls
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    150g pig tripe
    150g pig's kidney
    100g green pepper
    4tbsp cooking oil
    1tbsp cooking wine
    2tsp vinegar
    2g green onion (chopped)
    1 garlic clove (sliced)
    1tbsp cornstarch blended with water
    2tsp pepper oil
    1/2tsp salt
    2tsp MSG (optional)

  1. Score the tripe in crisscross fashion, cut into bite-size pieces, scroce the pig's kidney in crisscross fashion. Blanch the tripe and the pig's kidney. Dice the green pepper.
  2. Make sauce with cooking wine, vinegar, salt, MSG, cornstarch-water mixture, green onion and garlic in a bowl.
  3. Heat the oil in the wok, drop in the double rolls', green pepper and sauce, sprinkle the pepper oil. Serve.

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