ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info




China Tours



Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Shanghai Dishes

    Boiled Crucian Carp with Clam

    Boiled Crucian Carp with Clam

      2 live crucian carp
      250g live clams
      3 slices of ham
      5 slices of bamboo shoot
      one mushroom

    1. Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup.
    2. Drop the clams into a saucepan with cold water, boil till the shells open, remove the clam meat to the soup bowl.
    3. Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate.

Recipe Corner
[back to Little Ma's Recipe Corner]

[ Hyper-C | Virtual Tours | The China Experience ]

Home | CityVistas | Business | Tech | Discover China | News | Services

Mobo Tech Company......all rights reserved.....© 1999

click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of services. 1996-2014. Copyright Claims.