Duck with Prawn Rounds
one headless cooked white duck (200g)
750g chicken soup
- Cut the duck into pieces, place in a bowl with the skin down.
- Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.
- Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.
- Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.