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Shanghai Dishes

    Duck with Prawn Rounds

    Duck with Prawn Rounds

      one headless cooked white duck (200g)
      3 eggs
      mashed prawns
      750g chicken soup

    1. Cut the duck into pieces, place in a bowl with the skin down.
    2. Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.
    3. Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.
    4. Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.

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