Black Sea Cucumber with Shrimp Roe click to see closer Materials: one big black sea cucumber soaked in water shrimp roe scallion sections 2g shrimp roe 1g scallion Preparations: Fry the black sea cucumber in 6-fold heated oil for a while, add shrimp roe and clear soup. Stew till soft, remove, keep the sea cucumber stock. Deep-fry scallion sections in 5-fold heated oil till flavored, remove the scallion, pour in sea cucumber stock, bring to the boil, thicken, sprinkle over the sea cucumber.