Sour and Hot Soup with Eel and Chicken click to see closer Materials: 100g cooked eel shreds 100g cooked chicken breast shreds 100g fragrant mushroom shreds Preparations: Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.