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Shanghai Dishes

    Sour and Hot Soup with Eel and Chicken

    Sour and Hot Soup with Eel and Chicken
    click to see closer

      Materials:
      100g cooked eel shreds
      100g cooked chicken breast shreds
      100g fragrant mushroom shreds

      Preparations:
    1. Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
    2. Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.


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