Sour and Hot Soup with Eel and Chicken
100g cooked eel shreds
100g cooked chicken breast shreds
100g fragrant mushroom shreds
- Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
- Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.