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Shanghai Dishes

    Sour and Hot Soup with Eel and Chicken

    Sour and Hot Soup with Eel and Chicken
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      100g cooked eel shreds
      100g cooked chicken breast shreds
      100g fragrant mushroom shreds

    1. Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
    2. Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.

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