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Shanghai Dishes

    Golden and Silver Duck Slices

    Golden and Silver Duck Slices
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      100g duck meat
      100g roasted boneless duck meat

    1. Cut the raw duck meat into slices, steep in a paste of egg white, dry cornstarch, soda bicarbonate and sugar for 20 minutes.
    2. Slice the cooked duck. Pour oil into a hot wok, bring to 4-fold hot, drop in the raw duck slices, stir-fry till done, add the cooked duck, stir-fry, remove.
    3. Season oil with scallion and ginger, drop in the cabbage hearts, cooking wine, soup-stock, MSG, pepper and white sugar, bring to the boil, drop in the duck skices, thicken, sprinkle with sesame oil.

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