Sauted Squid Rolls click to see closer Materials: 150g fresh squids Preparations: Discard the membrane, brain and internal organs of the squids, rinse, remove the inner shell-like skin, score crisscross cuts on the insides, slice, add clear soup, stew till the slices roll up and are flavored, remove. Season oil with scallion and ginger, drop in the squid rolls, stir-fry, add seasonings, thicken slighly.