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Shanghai Dishes

    Chicken Kidney with Crab Meat

    Chicken Kidney with Crab Meat
    click to see closer

      Materials:
      350g crabs
      150 chicken kidney
      10g scallion
      5g ginger
      75g chicken soup
      1g pepper

      Preparations:
    1. Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin.
    2. Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney , slightly stir-fry, add chicken soup and seasonings, stir-fry till the flavor penetrates, thicken, sprinkle with sesame oil.


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