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Sichuan Dishes

    Twice-cooked Pork

    twiced-cooked pork
      400g pork shoulder with the skin
      100g garlic bolt
      25g broad beans
      10g sweet fermented flour sauce

    1. Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice.
    2. Cut the garlic bolt into sections.
    3. Stir-fry pork slices in 6-fold hot oil till slightly curled.
    4. Drop in finely chopped broad beans, stir-fry till brown.
    5. Add sweet fermented flour sauce, stir-fry till the flavor comes out; season,drop in garlic bolt sections, stir-fry.

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