400g pork shoulder with the skin
100g garlic bolt
25g broad beans
10g sweet fermented flour sauce
- Rinse the pork, stew till the meat is tender and the skin is soft, cool and slice.
- Cut the garlic bolt into sections.
- Stir-fry pork slices in 6-fold hot oil till slightly curled.
- Drop in finely chopped broad beans, stir-fry till brown.
- Add sweet fermented flour sauce, stir-fry till the flavor comes out; season,drop in garlic bolt sections, stir-fry.