Sauted Eel Shreds click to see closer Materials: 500g eels 100g celery Preparations Clean and shred the eels, saute and remove when the water is nearly gone. Deep-fry dried hot chillies, when the flavor comes our, remove; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, MSG and celery, stir-fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds.