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Sichuan Dishes

    Sauted Eel Shreds

    Sauted Eel Shreds
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      500g eels
      100g celery

    1. Clean and shred the eels, saute and remove when the water is nearly gone.
    2. Deep-fry dried hot chillies, when the flavor comes our, remove; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, MSG and celery, stir-fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds.

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