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Sichuan Dishes

    Clubben Chicken

    Clubben Chicken
    click to see closer
      Materials:
      1 spring chicken
      10g shredded scallion

      Preparations
    1. Clean the chicken, bind the wings and legs to the body.
    2. Puncture the thick meat parts with bamboo needles, boil till done, remove and cool.
    3. Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate.
    4. Put shredded white scallion around the chicken, pour on hot sauce.


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