Clubben Chicken click to see closer Materials: 1 spring chicken 10g shredded scallion Preparations Clean the chicken, bind the wings and legs to the body. Puncture the thick meat parts with bamboo needles, boil till done, remove and cool. Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate. Put shredded white scallion around the chicken, pour on hot sauce.