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Sichuan Dishes

    Holland Beans with Ginger Juice

    Holland Beans with Ginger Juice
    click to see closer
      Materials:
      10g ginger
      150g Holland beans

      Preparations
    1. Finely chop the ginger, add salt and a little wine, leave for a while, squeeze out the juice.
    2. Stir-fry the Holland beans till just done, add the ginger juices, condiments and salt, toss.


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