Stewed Duck click to see closer Materials: 1 duck(500g) 150g pork shreds 25g pickled chilli shreds Preparations Clean and scald the duck, then wipe dry; coat the skin with sugar solution, leave to dry. Stir-fry pork shreds in a wok, add thick chilli bean sauce, mustard greens, pickled chilli shreds, five spices powder (prickly ash, star aniseed, sinnamon, clove, fennel), cool. Put the pork shreds into the duck and seal up the duck's anus, stew till done, take out, remove the pork shreds, and mustard greens. Cut the duck into slices, place on a plate together with pork shreds, mustard greens, pancakes and sauce.