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Sichuan Dishes

    Steamed Beef with Ground Rice

    steamed beer in ground rice
      Materials:
      500g beef
      75g spiced ground rice
      50g coriander
      10g sweet fermented flour sauce

      Preparations
    1. De-Vein and slice the beef.
    2. Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice.
    3. Stir well.
    4. Steam the beef till soft and tender.
    5. Add seasonings, garnish with coriander.


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