ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info




China Tours



Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Sichuan Dishes

    Fish-Flavored Pork

    fish-flavored pork
      200g lean pork
      50g bamboo shoots
      50g black fungus
      20g pickled chillies
      25g scallion
      15g garlic
      10g ginger

    1. Shred the pork, bamboo shoots and black fungus.
    2. Mix the seasonings, add to soup-stock, bring to the boil and thicken with cornstarch.
    3. Saute pork shreds in 6-fold hot oil, add ginger, garlic, and pickled chillies till the fish-flavor comes out.
    4. Drop in bamboo slices and black fungus, add the thickened soup.

Recipe Corner
[back to Little Ma's Recipe Corner]

[ Hyper-C | Virtual Tours | The China Experience ]

Home | CityVistas | Business | Tech | Discover China | News | Services

Mobo Tech Company......all rights reserved.....© 1999

click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of services. 1996-2014. Copyright Claims.