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Sichuan Dishes

    Fish-Flavored Pork

    fish-flavored pork
      Materials:
      200g lean pork
      50g bamboo shoots
      50g black fungus
      20g pickled chillies
      25g scallion
      15g garlic
      10g ginger

      Preparations
    1. Shred the pork, bamboo shoots and black fungus.
    2. Mix the seasonings, add to soup-stock, bring to the boil and thicken with cornstarch.
    3. Saute pork shreds in 6-fold hot oil, add ginger, garlic, and pickled chillies till the fish-flavor comes out.
    4. Drop in bamboo slices and black fungus, add the thickened soup.


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