Crystal Shrimps Materials: 50g fresh peas 150g shrimps, salt, pepper, dried cornstarch 200g pea shoots 1 egg white Preparations Steep the shrimps with a little soda powder then rinse with water, wipe with dry with a towel. Add salt, pepper, egg white and dry cornstarch, saute in oil till done, drain away the oil. With some oil in the wok, drop in minced ginger, shrimps, fresh peas and saute. Pour in a pre-mixed sauce of cornstarch solution, salt, pepper and clear soup, stir-fry, transfer to a plate, decorate with green pea shoots.