750g cabbage hearts
1000g pork chops
- Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup.
- Take the cabbage hearts, score the roots with criss-cross diagonal cuts then sald.
- Put the cabbage hearts into a bowl, pour in the clear soup and steam till done.