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Sichuan Dishes

    Fish Flavored Eggplant

    Fish Flavored Eggplant
      Materials:
      250g eggplant
      50g chilli bean sauce

      Preparations
    1. Peel and score the eggplants, cut into chunks and deep-fry till soft, remove.
    2. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution.


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