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Sichuan Dishes

    Fish Head in Bean Curd Soup

    Fish Head in Bean Curd Soup
    click to see closer
      Materials:
      two fish heads
      50g mushrooms
      100g bean curd
      soy sauce
      salt
      MGS
      Pepper
      cooking wine

      Preparations
    1. Deep-fry the fish heads.
    2. Add chill bean sauce, scallion, ginger, minced garlic and soup, salt, MSG, Pepper and cooking wine.
    3. When the fish heads are done, add bean sheet jelly, bring to the boil,thicken, sprinke with garlic shoots.


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