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Sichuan Dishes

    Fried Chicken

    Fried Chicken
    click to see closer
      150g chicken breast
      25g pickled chillies
      100g winter bamboo shoots
      25g celery

    1. Shred the chicken, smear with salted cornstarch solution.
    2. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce.
    3. Stir-fry chicken shreds in pea-nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir-fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir-fry.

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