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Tianjin Dishes

    Shrimp Balls in Tomato Sauce
    Shrimp Balls in Tomato Sauce

      Materials:
      50g clean shrimps
      75g fat pork mince
      2 egg whites
      50g tomato ketchup
      1g minced ginger
      10g soup-stock
      Shaoxing rice wine
      85g sugar
      100g soup stock

      Preparations:
    1. Mash the shrimps and fat pork mince together, add egg white and corn starch, mix well.
    2. Make the mixture into eight balls.
    3. Drop them into oil and deep-fry until they swell, then drain off the oil.
    4. Fry some minced ginger quickly in a wok in hot oil, pour in tomato ketchup and saute out red oil, add condiments and cornstarch solution, drop in the shrimp balls and roll them in the sauce.


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