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Tianjin Dishes

    Shrimp Balls in Tomato Sauce
    Shrimp Balls in Tomato Sauce

      50g clean shrimps
      75g fat pork mince
      2 egg whites
      50g tomato ketchup
      1g minced ginger
      10g soup-stock
      Shaoxing rice wine
      85g sugar
      100g soup stock

    1. Mash the shrimps and fat pork mince together, add egg white and corn starch, mix well.
    2. Make the mixture into eight balls.
    3. Drop them into oil and deep-fry until they swell, then drain off the oil.
    4. Fry some minced ginger quickly in a wok in hot oil, pour in tomato ketchup and saute out red oil, add condiments and cornstarch solution, drop in the shrimp balls and roll them in the sauce.

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