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Tianjin Dishes

    Roasted Leg of Lamb

    Roasted Leg of Lamb
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      3000g leg of lamb
      300g onion
      200g celery

    1. Discard the shank, score the innerside of the leg crosswise, and steep for three hours in a mixture of cooking wine, salt, soy sauce, prickly ash, fennel seeds, ginger slices, scallion lengths and garlic slices.
    2. Slice the onions and cut the celery into lengths, place them on the leg of lamb, and roast in an oven for 1.5 hours.

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