Roasted Leg of Lamb
3000g leg of lamb
- Discard the shank, score the innerside of the leg crosswise, and steep for
three hours in a mixture of cooking wine, salt, soy sauce, prickly ash,
fennel seeds, ginger slices, scallion lengths and garlic slices.
- Slice the onions and cut the celery into lengths, place them on the leg of
lamb, and roast in an oven for 1.5 hours.