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Tianjin Dishes

    Chestnuts with Cabbage
    Chestnuts with Cabbage

      Materials:
      100g raw chestnuts
      250g cabbage hearts

      Preparations:
    1. Chop the chestnuts into halves, boil for five minutes, remove, peel, and cut in halves again.
    2. Cut the cabbage hearts into strips and fry in 70% heated oil until golden.
    3. Dip the chestnuts into boiling oil and remove.
    4. Put the chestnuts and cabbage strips into boiling water to rinse out the oil; remove and drain.
    5. Put finely chopped ginger into 70% heated oil over a high heat, add soup-stock, condiments, cabbage, chestnuts and sugar, bring to the boil, simmer until well-done, add MSG, turn the heat high again, thicken, sprinkle with sesame oil.


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