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Tianjin Dishes

    Steamed Whitebait with White Sauce
    Steamed Whitebait with White Sauce

      fresh whitebait
      2g chopped scallion
      salt, MSG, cooking wine
      5g ginger juice
      25g flour
      15g water chestnut powder
      15g milk
      150g chicken soup

    1. Remove the eyes of the fish and clean it, wipe dry and coat with flour.
    2. Mix the water chestnut powder with milk.
    3. Put the whitebait into 60% heated oil and remove after 10 seconds.
    4. Fry chopped scallion in oil in a wok over a high heat, add a little Shaoxing rice wine and chicken soup, put in the whitebait and condiments, bring to the boil, simmer for 10 minutes, add the water chestnut batter.

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