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Tianjin Dishes

    Steamed Whitebait with White Sauce
    Steamed Whitebait with White Sauce

      Materials:
      fresh whitebait
      2g chopped scallion
      salt, MSG, cooking wine
      5g ginger juice
      25g flour
      15g water chestnut powder
      15g milk
      150g chicken soup

      Preparations:
    1. Remove the eyes of the fish and clean it, wipe dry and coat with flour.
    2. Mix the water chestnut powder with milk.
    3. Put the whitebait into 60% heated oil and remove after 10 seconds.
    4. Fry chopped scallion in oil in a wok over a high heat, add a little Shaoxing rice wine and chicken soup, put in the whitebait and condiments, bring to the boil, simmer for 10 minutes, add the water chestnut batter.


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