Seven-star Purple Crabs
7 live female crabs
7 egg whites
250g soup stock
- Clean and steam the crabs.
- Mix the egg whites with salt, MSG and clear soup, put half of the mixture into a soup plate and steam over a high heat for five minutes, put the steamed crabs onto the steamed egg whites, sprinkle the other half of the mixture over the crabs and steam for three minutes.
- Pick out the crabs, take out the meat and ovary then place the meat on the egg white to restore the crab shape.
- Steam again over a high heat for five minutes.