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Tianjin Dishes

    Deep-fried Chicken Rolls

    Deep-fried Chicken Rolls
    click to see closer

      250g chicken breasts
      100g ham

    1. Cut the chicken breasts into pieces, steep in a sauce of salt, cooking wine, ginger juice and soy sauce.
    2. Place ham on the chicken pieces and roll up.
    3. Fry the chicken in 50% heated oil until almost done, then remove and deep-fry in 80% heated oil until well-done.
    4. Transfer to a plate and spinkle with prickly ash.

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