Tianjin Dishes consist of local dishes and Shandong-style dishes. Typical dishes are braised shark's fin, braised flounder, Meigong Chinese yam, Seven star purple crab, and silver fish with white sauce.

Roasted Leg of Lamb Deep-fried Chicken Rolls Frozen Ham and Egg Yolk Palace-shaped Chinese Yam Seven-star Purple Crabs Prawns and stuffed Prawn Pouches Steamed Whitebait with White Sauce Butterfly Fish Chestnuts with Cabbage Shrimp Balls in Tomato Sauce

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