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Chinese Vegetarian Cuisine

    Bamoo Tubes

    Bamoo Tubes
    click to see closer

      200g vegetable hearts
      50g water soaked winter mushroom shreds
      50g water soaked tremella
      50g winter bamoo shoot shreds
      50g gan bamboo shoot shreds
      50g water soaked bamboo tubes
      red peppers

    1. Scald the winter mushroom shreds, winter bamboo shoot shreds, gan bamboo shoot shreds and tremella shreds, then toss in 4 fold hot oil, add salt, sugar, MSG and soup stock, bring to the boil.
    2. Simmer the bamboo tubes in soup till cooked, add the other ingredients, steam till done, surround with scalded vegetable hearts.

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