Vegetable Salad click to see closer Materials: 100g vegetable hearts 100g bamboo shoots 100g broccoli 100g fresh mushrooms 100g water soaked tremella 100g water soaked winter mushrooms 50g lotus seeds Preparations: Scald each ingredient, then simmer in seasoned soup till flavored, remove to a plate. Thicken the soup with cornstarch solution and pour over the vegetable hearts.