ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info

Home

Attractions

Destinations

China Tours

Culture

Tips

Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Chinese Vegetarian Cuisine

    Assorted Vegetables

    assorted vegetables

      Materials:
      50g each of (all water expanded):
      fragrant mushrooms
      kou mushrooms
      hairlike sea-weed
      fuzhu ( dried bean milk cream in tight rolls)
      black fungus and tremella;
      25g winter bamboo shoots
      25g green peppers
      25g carrots
      25g oil gluten
      25g potato chips

      Preparations:
    1. Cut the fragrant mushrooms and fuzhu into shreds;
    2. Cut the kou mushrooms, carrots and bamboo shoots into pieces;
    3. Tear up the black fungus, oil gluten and green peppers;
    4. Flavor 6 fold hot oil with chopped ginger, then drop in the ingredients, stir cook, add wine, soy sauce, sugar, salt and MSG, thicken then sprinkle on sesame oil.


Recipe Corner
[back to Little Ma's Recipe Corner]



click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of ChinaVista.com services. 1996-2014. Copyright Claims.