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Chinese Vegetarian Cuisine

    Mushrooms with Longans and Cherries

    Mushrooms with Longans and Cherries
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      250g fresh mushrooms
      6 longans
      6 cherries
      25g carrot
      15g soaked winter bamboo shoots
      10g green soybeans

    1. Cut each mushroom into a shrimp-shape.
    2. Wash and dice the carrots and winter bamboo shoots.
    3. Mix egg white, flour and baking powder into a paste.
    4. Coat the "shrimps" with the paste and deep-fry in 70% heated oil until golden.
    5. Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, MSG, cooking wine and soup-stock, bring to the boil, thicken with cornstarch and drop in the "shrimps", toss twice and transfer to a plate, surround with longans and cherries

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