Chinese Vegetarian Cuisine

The basic ingredients of traditional Chinese vegetarian cuisine are vegetable oils, wheat gluten, soya bean products, bamboo shoots, mushrooms, edible fungi, seaweed, vegetables, fresh and dried fruits, eggs and milk. The range of foods is more restricted than in many western vegetarian diets. Wonderful Bean Curd Vegetable Salad Bamoo Tubes Bean Curd with Mushrooms Tomatoes with Straw Mushrooms Winter Bamboo Shoots Mushrooms with Longans and Cherries Chinese White Turnips in Clear Soup Half Moon in the River Steamed Stuffed White Gourd Cup Assorted Vegetables Chinese White Cabbage Hearts with Mushrooms Merit and Virtue Bean Curd