Ganba Mushrooms with Three Shreds Materials: 600g fresh Ganba mushrooms 80g ham 100g chicken breast 60g chilles Preparations Clean and tear the mushrooms into pieces, rub with salt, rinse in water, then rub in a little flour. Shred the chillies, ham and chicken breast. Dice the garlic. Coat the chicken shreds with egg batter. Stir-fry the mushrooms till done, transfer to a plate. stir-fry chicken shreds in medium hot oil till done, put in the middle of the mushrooms. With a little oil in the bottom of the wok, drop in garlic and chilli shreds, stir-fry till the flavor comes out, put in the middle of the shredded chicken, surround with ham shreds.