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Yunnan Dishes

    Ganba Mushrooms with Three Shreds

    Ganba Mushrooms with Three Shreds

      600g fresh Ganba mushrooms
      80g ham
      100g chicken breast
      60g chilles

    1. Clean and tear the mushrooms into pieces, rub with salt, rinse in water, then rub in a little flour.
    2. Shred the chillies, ham and chicken breast. Dice the garlic. Coat the chicken shreds with egg batter.
    3. Stir-fry the mushrooms till done, transfer to a plate.
    4. stir-fry chicken shreds in medium hot oil till done, put in the middle of the mushrooms.
    5. With a little oil in the bottom of the wok, drop in garlic and chilli shreds, stir-fry till the flavor comes out, put in the middle of the shredded chicken, surround with ham shreds.

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